Are you looking for a quick and delicious meal that the whole family will love? Look no further than this One-Pan Black Beans, Chicken, and Rice recipe! Perfectly gluten-free and ready in just 30 minutes, this dish is not only a time-saver but also a flavor powerhouse. Imagine tender, juicy chicken combined with hearty black beans and vibrant bell peppers, all simmered together with aromatic spices like cumin and chili powder. The best part? Everything cooks in one pan, making cleanup a breeze!
This recipe is ideal for busy weeknights when you want to serve a nutritious meal without spending hours in the kitchen. With each serving clocking in at around 488 calories, you can enjoy a satisfying lunch or dinner that won't weigh you down. Plus, the addition of shredded Cheddar cheese on top adds a creamy, melty finish that takes this dish to the next level.
Whether you're feeding a family of four or just looking to meal prep for the week, this One-Pan Black Beans, Chicken, and Rice is a versatile and wholesome option. So grab your frying pan and get ready to whip up a delightful meal that’s sure to impress!