One-Pan Italian Pasta

Ingredients

• 14 oz beef broth canned
• 14.5 oz canned tomatoes diced undrained canned
• 2 cups farfalle pasta uncooked (bow-tie pasta)
• 2 cloves garlic minced
• 2 lb ground beef 
• 0.3 tsp penzey's southwest seasoning dried italian
• 1 cup mild cheddar cheese shredded kraft
• 6 oz tomato paste canned
• 1 cup water 
• 1  zucchini sliced

Equipment

• frying pan

Directions

1. Brown meat with garlic in large skillet; drain. Return to skillet.
2. Add tomatoes, broth and water; mix well. Bring to boil.
3. Add pasta and zucchini; mix well. Cover; simmer on medium-low heat 15 min. or until pasta is tender.
4. Stir in tomato paste and Italian seasoning until blended; top with cheese.