One-Pan Mac & Cheese Bake

Ingredients

• 14.5 oz macaroni & cheese dinner kraft
• 0.5 cup butter (1 stick)
• 1 cup milk 
• 24  ritz crackers crushed ( 1 cup crumbs)
• 1 cup cheddar cheese shredded kraft
• 4 cups water boiling

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 400F. Spray 13x9-inch baking dish with cooking spray.
2. Place Macaroni in prepared dish. Stir in boiling water; cover with foil.
3. Bake 15 min., stiriing after 7 min.
4. Stir in Cheese Sauce
5. Mix, milk and butter.
6. Sprinkle with cheddar cheese and crushed crackers.
7. Bake, uncovered, an additional 5 min. or until cheese is melted and crackers begin to brown.