One-Skillet Capellini Pomodoro with Sausage

Ingredients

• 0.3 tsp pepper black
• 28 oz canned tomatoes diced undrained canned
• 6 oz capellini 
• 0.5 cup philadelphia cream cheese spread ()
• 2 Tbsp basil fresh thinly sliced
• 3 cloves garlic minced
• 1 lb sausage italian crumbled
• 0.3 tsp penzey's southwest seasoning dried italian
• 1 Tbsp milk 
• 0.3 cup parmesan cheese grated kraft
• 1 cup water 

Equipment

• frying pan

Directions

1. Cook and stir sausage in large skillet on medium heat 5 min. or until evenly browned, adding garlic for the last minute.
2. Add tomatoes, water and pepper; stir. Bring to boil.
3. Spoon sausage mixture to edge of skillet.
4. Add pasta to center of skillet; press with back of spoon to completely cover pasta with liquid. Cover; simmer on medium-low heat 6 min. or until pasta is tender, stirring after 3 min. to combine ingredients. Meanwhile, mix cream cheese spread, milk and seasoning until blended.
5. Add cream cheese mixture to pasta mixture in skillet along with the Parmesan and basil; cook and stir 2 to 3 min. or until heated through.