Onion Bhaji

Onion Bhaji is a delicious and crispy Indian snack that is perfect as a side dish or appetizer. This vegan and gluten-free treat is made with chickpea flour, onions, and a blend of aromatic spices, resulting in a flavorful and addictive bite. The batter is deep-fried to golden perfection, creating a delightful texture that will leave you wanting more. With a hint of chili and a mix of cumin, fennel, and nigella seeds, these Onion Bhajis offer an explosion of flavors and aromas that will tantalize your taste buds.

This recipe is not only a tasty treat but also a nutritious one. Packed with protein, fiber, and a range of vitamins and minerals, Onion Bhaji makes for a satisfying and wholesome snack or side. The chickpea flour provides a good source of plant-based protein, while the onions offer various health benefits, including antioxidants and anti-inflammatory properties. The spices used in this recipe also add a boost of flavor and health benefits, making these Onion Bhajis a true delight for your taste buds and your body.

Whether you're looking for a vegan-friendly snack, a gluten-free treat, or simply a tasty side dish to accompany your meal, Onion Bhaji is a fantastic choice. Easy to make and ready in just 20 minutes, this recipe is a must-try for anyone looking to add a touch of Indian flavor to their table. So, get your ingredients ready and prepare to indulge in the deliciousness of these crispy, spicy, and aromatic Onion Bhajis!