Starter & Snack

Onion, Date, and Brie Crostini

Name: Onion, Date, and Brie Crostini
Total time: 45 min
Yield: 24 servings
Cuisine: Mediterranean
Ingredients: 2 teaspoons balsamic vinegar; 1/2 teaspoon freshly ground black pepper; 24 (1/2-inch-thick) slices diagonally cut French bread baguette (about 12 ounces); 1 teaspoon butter; 4 ounces chopped Brie or Camembert cheese; 1/4 cup chopped pitted dates; 2 teaspoons finely chopped fresh rosemary; 1 garlic clove, minced; 3 cups thinly sliced onion; 1/2 teaspoon salt; 2 teaspoons sugar; 1 teaspoon Worcestershire sauce

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves24

Per Serving$0.27

Photo coming soon

Onion, Date, and Brie Crostini is a hor d'oeuvre that serves 24. One serving contains 69 calories, 3g of protein, and 2g of fat. For 27 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot.

European Mediterranean Italian Starter & Snack Finger Food Onions Cheese Rosemary

Method:

1
Preheat broiler.
2
Arrange bread in a single layer on a baking sheet. Broil 2 minutes on each side or until toasted.
3
Lower oven temperature to 30
4
Melt butter in a large nonstick skillet over medium heat.
5
Add onion and next 4 ingredients (through garlic); cook 10 minutes or until onion is translucent, stirring frequently. Increase the heat to medium-high; saut 4 minutes or until onion begins to brown.
6
Add sugar; saut 2 minutes. Stir in vinegar and Worcestershire; remove from heat.
7
Add dates and cheese; stir until combined.
8
Top each toast with about 2 teaspoons onion mixture.
9
Bake at 300 for 4 minutes or until cheese melts.