Start your day on a delicious note with this delightful Onion Frittata, a perfect dish for breakfast, brunch, or even a light lunch. This gluten-free recipe is not only easy to prepare but also packed with flavor and nutrition, making it an ideal choice for anyone looking to enjoy a wholesome meal. With a rich combination of eggs, fresh herbs, and creamy cheeses, this frittata is sure to impress your family and friends.
The star of this dish is the sweet, caramelized onions that add a depth of flavor, complemented by the aromatic basil, rosemary, and sage. Each bite is a harmonious blend of textures and tastes, with the fluffy eggs providing a satisfying base. The addition of Parmesan and ricotta elevates the frittata, giving it a creamy richness that will have everyone coming back for seconds.
Ready in just 45 minutes, this frittata is not only quick to make but also versatile. Serve it hot out of the oven for a comforting morning meal, or let it cool to room temperature for a refreshing brunch option. Whether you’re hosting a gathering or simply treating yourself to a special breakfast, this Onion Frittata is a delightful way to start your day. So gather your ingredients, preheat your oven, and get ready to savor a dish that’s as beautiful as it is delicious!
