Onion oil is a delightful and versatile addition to your culinary repertoire, perfect for enhancing the flavors of a variety of dishes. This aromatic oil, infused with the rich sweetness of caramelized onions, is not only vegetarian and vegan but also gluten-free and dairy-free, making it an excellent choice for anyone with dietary restrictions.
Imagine drizzling this golden elixir over your favorite stir-fries, salads, or roasted vegetables, instantly elevating their taste and aroma. The process of making onion oil is simple yet rewarding, taking just 45 minutes to create a batch that serves up to five people. With a caloric content of 185 kcal per serving, it’s a flavorful way to add depth to your meals without compromising on health.
As you cook the onions to a perfect golden brown, the kitchen fills with a mouthwatering scent that will have everyone eagerly anticipating the final product. Once strained, the oil can be stored at room temperature for a week or refrigerated for up to three months, allowing you to enjoy its delightful flavor long after you’ve made it. The fried onions, a byproduct of this process, can also be saved and used as a crunchy topping for soups, salads, or even as a snack on their own.
Whether you’re a seasoned chef or a cooking novice, this onion oil recipe is sure to impress and inspire you to explore new culinary horizons!
