Welcome to a delightful culinary experience with our Onion-Topped Turkey Divan! This gluten-free dish is not only a feast for the eyes but also a comforting meal that brings together the rich flavors of turkey and broccoli in a creamy, cheesy sauce. Perfect for lunch, dinner, or any gathering, this recipe is sure to impress your family and friends.
Imagine tender, thawed broccoli florets layered with succulent diced turkey, all enveloped in a luscious mixture of cream of chicken soup, mayonnaise, and milk. The addition of shredded Cheddar cheese elevates this dish to a whole new level of deliciousness, creating a creamy texture that will have everyone coming back for seconds.
But the real star of the show is the crispy, golden French-fried onions sprinkled on top, adding a satisfying crunch that contrasts beautifully with the creamy filling. This dish is not only hearty and satisfying but also easy to prepare, making it a perfect choice for busy weeknights or special occasions.
In just 70 minutes, you can create a meal that is both nutritious and indulgent, with each serving packing in 469 calories of pure comfort. So, gather your ingredients and get ready to enjoy a dish that is sure to become a family favorite!