Open-Face Apple Pie with Salted Pecan Crumble

Ingredients

• 8 servings garnish: caramel sauce prepared
• 2 tablespoons cornstarch 
• 5  granny smith apples cored peeled sliced
• 1 teaspoon ground nutmeg 
• 1 teaspoon lemon zest 
• 8 servings pecan crumble salted
• 8 servings pie dough 
• 0.5 cup sugar 

Equipment

• bowl
• oven

Directions

1. Preheat oven to 35
2. Combine first 4 ingredients in a large bowl; add apple slices, tossing to coat.
3. Roll Pie Dough to 1/4-inch thickness on a lightly floured surface.
4. Transfer gently to 9-inch pie plate; trim excess dough around edges, and crimp. Arrange apple mixture over pastry. Top with Salted Pecan Crumble.
5. Bake 1 hour, 30 minutes or until apples are tender and topping is golden brown.
6. Remove from oven; cool completely before slicing.
7. Garnish, if desired.