Open-Faced Apple-Cheese Bagels

Ingredients

• 6 ounce bagels plain split toasted (such as Lender's Big and Crusty)
• 1 teaspoon brown sugar 
• 1.5 ounce canadian bacon lean coarsely chopped
• 1 medium apples i use 2 granny smith apples cut into 16 wedges
• 2 tablespoons green onions chopped
• 0.3 cup cream cheese light tub-style softened
• 1 ounce sharp cheddar cheese shredded reduced-fat

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 42
2. Place a nonstick skillet coated with cooking spray over medium-high heat until hot.
3. Add apple and sugar; saut 3 minutes.
4. Remove from heat; set aside.
5. Spread 1 tablespoon cream cheese over each bagel half; top each with 4 apple wedges.
6. Sprinkle cheese and bacon evenly over apple.
7. Bake at 425 for 8 minutes.
8. Remove from oven; sprinkle with green onions.