Open-Faced Avocado-Bacon Tuna Melt

Ingredients

• 12 ounce albacore tuna in water flaked drained canned
• 0.3  avocado thinly sliced
• 0.1 teaspoon pepper black
• 3 tablespoons mayonnaise light
• 3 ounce swiss cheese reduced-fat (such as Sargento)
• 4  center-cut bacon cooked halved
• 4 ounce bread whole wheat toasted

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 42
2. Combine first 3 ingredients in a bowl. Spoon tuna mixture evenly over toasted bread slices. Top tuna mixture evenly with bacon, avocado, and cheese.
3. Place sandwiches on a baking sheet.
4. Bake at 425 for 2 minutes or until cheese melts.
5. Serve with: Spicy Sweet Potato Fries