4 servings breaded chicken breasts refrigerated frozen (from two 10- to 12-ounce boxes 25-ounce bag)
4 slices cocktail rye bread
0.5 cup sauerkraut
4 slices swiss cheese
0.3 cup thousand island dressing
Equipment
baking sheet
broiler
Directions
Cook the chicken according to package directions.
Heat broiler. On one side of a baking sheet, place the rye bread; on the other side, place the chicken breasts, topping each with a slice of Swiss cheese. Broil, turning the bread once, until the bread is toasted and the cheese melts, 3 to 4 minutes.
Spread the bread with the Thousand Island dressing and top with the chicken and sauerkraut.
