Open-Faced Crab Melts

Ingredients

• 3  muffins split english toasted
• 1 pound lump crab meat fresh drained
• 0.3 cup mayonnaise 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 4 ounces sharp cheddar cheese shredded
• 0.3 teaspoon sugar 

Equipment

Directions

1. Stir together first 5 ingredients.
2. Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
3. Broil 5 inches from heat 2 to 3 minutes or until cheese is melted.
4. Serve immediately.
5. *2 (6-ounce) cans lump crabmeat or 2 (6-ounce) cans solid white tuna in spring water, drained, may be substituted.