Open-Faced Monte Cristo Sandwiches

Ingredients

• 6 slices whitewheat bread 
• 2 tablespoons butter 
• 9 ounces deli ham smoked thinly sliced
• 9 ounces deli turkey thinly sliced
• 2 large eggs 
• 0.5 cup milk 
• 6 tablespoons strawberry jam 
• 10 slices swiss cheese 
• 2 teaspoons mustard yellow prepared

Equipment

• frying pan
• baking sheet
• whisk

Directions

1. Whisk together first 3 ingredients in a shallow dish. Dip both sides of bread in egg mixture.
2. Melt 1 tablespoon butter in a large nonstick skillet over medium heat; add 3 bread slices, and cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining 1 tablespoon butter and 3 bread slices.
3. Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top each evenly with turkey, ham, and cheese.
4. Place on a baking sheet.
5. Broil 5 1/2 inches from heat 2 to 3 minutes or until cheese is melted.