Open-Faced Turkey, Bacon, and Cheddar Sandwiches

Ingredients

• 6 tablespoons spiced apple butter 
• 9 slices precooked bacon halved
• 6 ounce ciabatta rolls cut in half horizontally
• 1 pound 7%-less-sodium deli turkey thinly sliced (such as Boar's Head)
• 3 ounces sharp cheddar cheese shredded reduced-fat

Equipment

• baking sheet
• broiler

Directions

1. Preheat broiler.
2. Place rolls, cut sides up, on a baking sheet. Lightly coat cut sides of rolls with cooking spray. Broil 2 minutes or until toasted.
3. Spread 1 tablespoon apple butter over each roll half. Divide turkey evenly among roll halves.
4. Place 3 half-slices of bacon over turkey; sprinkle evenly with cheese. Broil 2 minutes or until cheese melts.
5. Serve immediately.