Looking for a quick, delicious, and nutritious meal that's both gluten-free and dairy-free? Look no further than this mouth-watering Orange Beef and Broccoli recipe! Perfect for lunch or dinner, this main dish comes together in just 14 minutes, making it a fantastic option for busy weeknights or when you're short on time but don't want to compromise on flavor.
This recipe serves four and clocks in at 271 calories per serving, ensuring it's a satisfying yet guilt-free option. The star of the show is the flank steak, trimmed and sliced thinly for maximum tenderness, then coated in cornstarch for a lightly crispy texture. The orange marmalade adds a sweet and tangy twist, complementing the savory beef and creating a delectable sauce that's both gluten-free and dairy-free.
The broccoli, microwaved to perfection according to the package directions, adds a vibrant green color and a burst of nutrients to the dish. It's not just a side; it's an integral part of a meal that's as balanced as it is delicious. The entire dish is cooked in a large nonstick skillet, with just a few simple steps that even a beginner in the kitchen can master.
Whether you're a cooking enthusiast looking for your next challenge or someone new to the kitchen trying to eat healthily, this Orange Beef and Broccoli recipe is sure to become a staple in your meal rotation. It's a perfect blend of flavors, textures, and nutrients, all in a dish that's as easy to make as it is to enjoy. So why wait? Let's get cooking and savor this delightful meal tonight!
