Orange Biscuits

Health score
1%
Orange Biscuits
45 min.
18
249kcal

Suggestions


Indulge in the delightful taste of homemade Orange Biscuits, a perfect treat for any occasion! These biscuits are not only easy to make but also pack a zesty punch that will awaken your taste buds. With a preparation time of just 45 minutes, you can whip up a batch of 18 scrumptious biscuits that are sure to impress your family and friends.

The combination of fresh orange rind and the rich, buttery flavor creates a unique dessert that stands out from the usual biscuit offerings. Each bite is a harmonious blend of sweetness and citrus, making them an ideal companion for afternoon tea or a delightful addition to your breakfast spread. Plus, with only 249 calories per serving, you can enjoy these treats without the guilt!

Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The process of mixing, kneading, and cutting the dough is not only therapeutic but also allows you to connect with the art of baking. So, gather your ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of freshly baked Orange Biscuits. Your taste buds will thank you!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 18 servings butter melted
  • 1.3 cups buttermilk 
  • cups flour all-purpose
  • tablespoon orange zest grated
  • teaspoon salt 
  • 0.5 cup shortening 
  • 0.3 cup sugar 

Equipment

  • baking sheet
  • oven
  • mixing bowl
  • blender

Directions

  1. Combine flour, sugar, baking powder, and salt in a medium mixing bowl.
  2. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in orange rind.
  3. Dissolve soda in buttermilk; stir well.
  4. Pour buttermilk mixture evenly over flour mixture, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 4 to 5 times.
  5. Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
  6. Place biscuits on a greased baking sheet; brush with melted butter.
  7. Bake at 450 for 10 minutes or until lightly browned.

Nutrition Facts

Calories249kcal
Protein4.5%
Fat63.74%
Carbs31.76%

Properties

Glycemic Index
14.89
Glycemic Load
13.86
Inflammation Score
-5
Nutrition Score
4.6108695864677%

Nutrients percent of daily need

Calories:248.54kcal
12.43%
Fat:17.73g
27.28%
Saturated Fat:4.11g
25.69%
Carbohydrates:19.87g
6.62%
Net Carbohydrates:19.27g
7.01%
Sugar:3.64g
4.05%
Cholesterol:1.83mg
0.61%
Sodium:380.46mg
16.54%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.82g
5.64%
Vitamin B1:0.17mg
11.62%
Selenium:7.7µg
11%
Vitamin A:529.68IU
10.59%
Folate:39.2µg
9.8%
Vitamin B2:0.14mg
8.09%
Manganese:0.14mg
7.16%
Calcium:66.37mg
6.64%
Vitamin B3:1.25mg
6.26%
Iron:1.05mg
5.86%
Phosphorus:54.56mg
5.46%
Vitamin E:0.81mg
5.39%
Vitamin K:3.14µg
2.99%
Fiber:0.6g
2.4%
Vitamin B5:0.21mg
2.07%
Copper:0.03mg
1.74%
Magnesium:6.93mg
1.73%
Vitamin B12:0.09µg
1.51%
Potassium:51.59mg
1.47%
Vitamin D:0.22µg
1.44%
Zinc:0.21mg
1.4%
Source:My Recipes