Orange-Cranberry Dream

Ingredients

• 0.5 cup butter melted
• 11 oz mandarin orange segents drained canned
• 8 oz philadelphia cream cheese softened
• 1.5 cups graham cracker crumbs 
• 6 oz jell-o cranberry flavor gelatin 
• 0.5 cup sugar divided
• 1.5 cups water boiling
• 1.5 cups water cold
• 12 oz cool whip whipped topping thawed
• 16 oz berry cranberry sauce whole canned

Equipment

• bowl
• whisk

Directions

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
2. Add cranberry sauce; stir until melted. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
3. Meanwhile, mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
4. Beat cream cheese and remaining sugar in large bowl with whisk until blended. Gently stir in 3 cups COOL WHIP; spread over crust. Stir oranges into gelatin mixture; pour over cream cheese layer.
5. Refrigerate 3 hours or until firm.
6. Serve topped with remaining COOL WHIP.