Orange Cream Cake IV

Orange Cream Cake IV
90 min.
16
310kcal

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Indulge in the delightful flavors of our Orange Cream Cake IV, a dessert that promises to brighten any occasion! This luscious cake combines the zesty essence of orange with the creamy richness of sour cream and whipped topping, creating a treat that is both refreshing and satisfying. Perfect for gatherings, celebrations, or simply as a sweet escape, this cake serves 16 people, making it ideal for sharing with family and friends.

With a preparation time of just 90 minutes, you can easily whip up this stunning dessert that will impress your guests and leave them craving more. The cake itself is made from a convenient orange cake mix, enhanced with milk and a touch of orange extract for an extra burst of flavor. Once baked and cooled, the cake layers are transformed into a multi-layered masterpiece, filled and frosted with a creamy orange-infused topping that is simply irresistible.

Not only is this Orange Cream Cake IV a feast for the taste buds, but it also boasts a delightful balance of textures and flavors. The light and fluffy whipped topping pairs perfectly with the moist cake layers, while the tangy sour cream adds a unique twist that elevates this dessert to new heights. Whether you're celebrating a special occasion or just treating yourself, this cake is sure to be a hit!

Ingredients

  • cups powdered sugar 
  • 1.3 cups milk 
  • 0.3 teaspoon orange extract 
  • 16 ounces cream sour
  • 16 ounce non-dairy whipped topping frozen thawed
  • 18.3 ounce duncan hines classic decadent cake mix 

Equipment

  • bowl
  • oven

Directions

  1. Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
  2. Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract.
  3. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
  4. To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar.
  5. Mix well to combine.
  6. Spread frosting between layers, on sides and over top of cake.

Nutrition Facts

Calories310kcal
Protein4.46%
Fat31.6%
Carbs63.94%

Properties

Glycemic Index
2.38
Glycemic Load
0.34
Inflammation Score
-2
Nutrition Score
4.5347825936649%

Nutrients percent of daily need

Calories:309.71kcal
15.49%
Fat:11.02g
16.95%
Saturated Fat:7.05g
44.08%
Carbohydrates:50.17g
16.72%
Net Carbohydrates:49.81g
18.11%
Sugar:36.85g
40.95%
Cholesterol:19.58mg
6.53%
Sodium:260.83mg
11.34%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.5g
7%
Phosphorus:170.75mg
17.08%
Calcium:143.17mg
14.32%
Vitamin B2:0.17mg
10.15%
Selenium:4.96µg
7.09%
Folate:25.19µg
6.3%
Vitamin B1:0.09mg
6.15%
Vitamin A:228.48IU
4.57%
Vitamin B3:0.85mg
4.23%
Iron:0.69mg
3.82%
Vitamin B12:0.22µg
3.65%
Vitamin E:0.54mg
3.6%
Manganese:0.07mg
3.54%
Potassium:113.01mg
3.23%
Magnesium:10.66mg
2.67%
Vitamin B5:0.26mg
2.61%
Zinc:0.35mg
2.34%
Vitamin K:2.26µg
2.15%
Vitamin B6:0.04mg
1.9%
Copper:0.04mg
1.77%
Fiber:0.36g
1.42%
Vitamin D:0.21µg
1.4%
Source:Allrecipes