Orange-Cream Cheese Biscuits

Vegetarian
Gluten Free
Orange-Cream Cheese Biscuits
40 min.
15
35kcal

Suggestions


Indulge in the delightful flavors of our Orange-Cream Cheese Biscuits, a perfect treat for any dessert lover! These biscuits are not only vegetarian and gluten-free, but they also bring a burst of citrusy goodness that will brighten your day. With just 40 minutes of preparation, you can whip up a batch of 15 scrumptious biscuits that are sure to impress your family and friends.

Imagine the aroma of freshly baked biscuits wafting through your kitchen, infused with the zesty notes of orange peel and the creamy richness of softened cream cheese. Each bite offers a harmonious blend of flavors, enhanced by a touch of sweet orange marmalade and a sprinkle of sugar that creates a delightful contrast. These biscuits are light, fluffy, and irresistibly delicious, making them the perfect addition to any gathering or a sweet treat to enjoy with your afternoon tea.

Whether you're hosting a brunch, celebrating a special occasion, or simply treating yourself, these Orange-Cream Cheese Biscuits are a must-try. They are not only easy to make but also a delightful way to showcase the vibrant flavors of oranges. So, roll up your sleeves and get ready to bake a batch of these heavenly biscuits that will leave everyone asking for seconds!

Ingredients

  • teaspoons orange zest grated
  • 0.8 cup orange juice 
  • ounces cream cheese softened
  • tablespoons orange marmalade 
  • serving sugar 
  • cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 450°F.
  2. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds.
  3. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
  4. Roll dough 1/2 inch thick.
  5. Cut with 2 1/2-inch cutter dipped in Bisquick mix.
  6. Place on ungreased cookie sheet.
  7. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.
  8. Bake 8 to 10 minutes or until golden brown.

Nutrition Facts

Calories35kcal
Protein4.9%
Fat48.74%
Carbs46.36%

Properties

Glycemic Index
9.94
Glycemic Load
1.3
Inflammation Score
-1
Nutrition Score
0.89130432644616%

Flavonoids

Eriodictyol
0.02mg
Hesperetin
1.48mg
Naringenin
0.27mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:35.32kcal
1.77%
Fat:1.98g
3.04%
Saturated Fat:1.15g
7.18%
Carbohydrates:4.23g
1.41%
Net Carbohydrates:4.16g
1.51%
Sugar:3.65g
4.06%
Cholesterol:5.73mg
1.91%
Sodium:19.44mg
0.85%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.45g
0.89%
Vitamin C:6.69mg
8.11%
Vitamin A:103.72IU
2.07%
Folate:4.55µg
1.14%
Vitamin B2:0.02mg
1.05%