Orange Dream Cake

Gluten Free
Health score
1%
Orange Dream Cake
120 min.
8
257kcal

Suggestions


Indulge in a slice of sunshine with our delightful Orange Dream Cake, a gluten-free dessert that promises to brighten your day! This cake is not just a treat for the taste buds; it’s a feast for the eyes, adorned with luscious white chocolate curls and vibrant mandarin orange segments. Perfect for any occasion, this cake is sure to impress your family and friends with its light, fluffy texture and refreshing citrus flavor.

Imagine the sweet aroma of freshly baked cake wafting through your kitchen as you prepare this delightful dessert. The combination of creamy white chocolate and zesty orange creates a harmonious balance that will leave you craving more. With a preparation time of just 120 minutes, you can easily whip up this showstopper for gatherings, celebrations, or simply to satisfy your sweet tooth.

Not only is this cake a visual masterpiece, but it also boasts a relatively low calorie count of 257 kcal per serving, making it a guilt-free indulgence. The addition of toasted slivered almonds adds a delightful crunch, while the Cool Whip topping provides a creamy finish that complements the cake perfectly. Whether you’re a seasoned baker or a novice in the kitchen, this Orange Dream Cake is a must-try recipe that will surely become a favorite in your dessert repertoire!

Ingredients

  • 0.5 cup chocolate white grated
  • tablespoons butter softened
  • servings chocolate white
  •  eggs 
  • box vanilla pudding white instant (4-serving size)
  • 11 oz mandarin orange segents drained well canned
  • 0.3 cup milk 
  • cup milk 
  • teaspoon orange zest grated
  • servings slivered almonds toasted
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla 
  • cup non-dairy whipped topping frozen thawed
  • 1.5 cups frangelico 
  • 1.5 cups frangelico 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. In medium bowl, beat pudding mix and 1 cup milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Reserve about 8 orange segments for garnish; stir remaining orange segments into pudding mixture. Cover; refrigerate 1 hour.
  2. Meanwhile, heat oven to 350F. Grease bottom and side of 9-inch round cake pan with shortening or cooking spray; lightly flour.
  3. In medium bowl, beat cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Stir in grated baking bars.
  4. Pour into pan.
  5. Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  6. Place cake on serving plate. Spoon topping onto cake.
  7. Garnish with reserved orange segments, the almonds and chocolate curls. Store covered in refrigerator.

Nutrition Facts

Calories257kcal
Protein6.31%
Fat34.51%
Carbs59.18%

Properties

Glycemic Index
42.26
Glycemic Load
15.16
Inflammation Score
-4
Nutrition Score
5.1356521689374%

Flavonoids

Cyanidin
0.02mg
Catechin
0.01mg
Epigallocatechin
0.03mg
Epicatechin
0.01mg
Hesperetin
3.1mg
Naringenin
3.91mg
Isorhamnetin
0.03mg

Nutrients percent of daily need

Calories:257.17kcal
12.86%
Fat:10.07g
15.49%
Saturated Fat:4.6g
28.77%
Carbohydrates:38.86g
12.95%
Net Carbohydrates:37.92g
13.79%
Sugar:35.87g
39.86%
Cholesterol:47.93mg
15.98%
Sodium:156.3mg
6.8%
Alcohol:0.09g
100%
Alcohol %:0.08%
100%
Protein:4.14g
8.29%
Vitamin C:10.8mg
13.09%
Vitamin A:526.71IU
10.53%
Vitamin B2:0.17mg
10.12%
Calcium:100.56mg
10.06%
Phosphorus:99.79mg
9.98%
Selenium:5.06µg
7.22%
Vitamin B12:0.39µg
6.53%
Potassium:189.16mg
5.4%
Vitamin E:0.71mg
4.76%
Vitamin B5:0.47mg
4.7%
Vitamin D:0.67µg
4.45%
Vitamin B6:0.08mg
4.16%
Vitamin B1:0.06mg
4.01%
Magnesium:15.53mg
3.88%
Fiber:0.94g
3.77%
Folate:12.89µg
3.22%
Zinc:0.45mg
3%
Manganese:0.05mg
2.28%
Copper:0.05mg
2.26%
Iron:0.34mg
1.88%
Vitamin B3:0.32mg
1.58%
Vitamin K:1.3µg
1.24%