255 min.
Preparation time
Preparation: 15 min.
Cooking: 240 min.
Gaps: no
Total: 255 min.
Servings
Serve: 12 persons
Weight Per Serving: 64g
Price Per Serving: 0.43$
97kcal
Nutrition
Calories: 97kcal
Protein: 15.44%
Fat: 55.18%
Carbs: 29.38%
Ingredients
- 250 g philadelphia cream cheese spread light
- 1 cup curd cottage cheese fat-free
- 0.3 cup honey maid graham crumbs
- 10.2 g jell-o orange jelly powder light
- 0.7 cup water boiling
- 1.3 cups cool whip whipped topping light thawed
Equipment
- bowl
- frying pan
- blender
- springform pan
Directions
- Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
- Add boiling water to jelly mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender.
- Add cottage cheese and cream cheese spread; blend well.
- Pour into large bowl. Gently stir in Cool Whip.
- Pour into prepared pan; smooth top.
- Refrigerate 4 hours or until set.
- Remove rim of pan before serving. Refrigerate leftovers.
Nutrition Facts
Properties
Nutrition Score
1.3265217445467%
Nutrients percent of daily need