45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 32 persons
Weight Per Serving: 45g
Price Per Serving: 0.5$
185kcal
Nutrition
Calories: 185kcal
Protein: 2.51%
Fat: 33.92%
Carbs: 63.57%
Ingredients
- 0.3 cup butter
- 6 tablespoons butter softened
- 6 cups rice cereal crisp
- 32 servings peach food coloring gel
- 10 oz marshmallows miniature
- 0.3 teaspoon orange extract
- 6 Tbsp orange juice
- 3 cups powdered sugar
- 0.3 teaspoon vanilla extract
- 1.5 teaspoons vanilla extract
- 0.5 cup orange cake mix such as Duncan Hines Orange Supreme
- 12 oz chocolate morsels white
Equipment
Directions
- Melt 1/4 cup butter in a large Dutch oven over medium-low heat.
- Add marshmallows, stirring until melted.
- Remove from heat. Stir in 1 1/2 tsp. vanilla extract.
- Add orange cake mix, blending well. Stir in cereal and white chocolate morsels until well coated.
- Spread mixture into a lightly greased 13- x 9-inch pan. Cool completely (about 30 minutes). Meanwhile, stir together powdered sugar, 6 Tbsp. softened butter, orange juice, 1/4 tsp. vanilla extract, orange extract, and desired amount of peach food coloring gel.
- Spread over cereal mixture.
- Let stand 1 hour before cutting.
Nutrition Facts
Properties
Nutrition Score
1.4104347812093%
Flavonoids
Nutrients percent of daily need