Indulge in the delightful experience of making Orange Flan, a dessert that beautifully marries the rich, creamy texture of traditional flan with the vibrant, refreshing flavors of fresh oranges. This gluten-free and dairy-free treat is perfect for those seeking a lighter yet satisfying dessert option. With a preparation time of just 300 minutes, including chilling, you can easily impress your guests with this elegant dish that serves eight.
The star of this recipe is the luscious custard, made with unsweetened almond milk and a blend of egg yolks and whole eggs, which creates a silky-smooth texture. The addition of fresh orange juice and zest infuses the flan with a burst of citrusy goodness, while a hint of orange-flower water elevates the flavor profile to new heights. The caramel layer, crafted from sugar and water, adds a beautiful golden hue and a sweet contrast to the tangy orange custard.
Whether you're hosting a dinner party or simply treating yourself, this Orange Flan is sure to be a showstopper. Its stunning presentation and exquisite taste will leave everyone asking for seconds. So gather your ingredients, roll up your sleeves, and embark on a culinary adventure that will transport your taste buds to a sun-kissed paradise!
