Orange-Glazed Strawberry Tart

Health score
4%
Orange-Glazed Strawberry Tart
31 min.
12
299kcal

Suggestions


Indulge in the delightful flavors of summer with our Orange-Glazed Strawberry Tart, a dessert that is sure to impress your family and friends. This tart combines the sweetness of fresh strawberries with a creamy vanilla pudding base, all nestled in a buttery, crumbly crust. The vibrant orange glaze adds a zesty twist, elevating this dessert to a whole new level of deliciousness.

Ready in just 31 minutes, this recipe is perfect for those who want to whip up something special without spending hours in the kitchen. With 12 servings, it’s an ideal choice for gatherings, picnics, or simply a sweet treat after dinner. Each slice is a harmonious blend of textures and flavors, making it a crowd-pleaser that will leave everyone asking for seconds.

Not only is this tart visually stunning, with its bright red strawberries and glossy orange glaze, but it also offers a balanced caloric profile, making it a guilt-free indulgence at only 299 calories per serving. Whether you’re a seasoned baker or a novice in the kitchen, this Orange-Glazed Strawberry Tart is an easy yet impressive dessert that will surely become a favorite in your recipe collection. So gather your ingredients and get ready to create a masterpiece that celebrates the essence of summer!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.8 cup butter 
  • 0.3 cup powdered sugar 
  • 0.3 teaspoon salt 
  • cup cream sour
  • cup milk 
  • package vanilla pudding instant (4-serving size)
  • cups strawberries 
  • 0.3 cup orange marmalade 
  • tablespoons pear liqueur orange-flavored

Equipment

  • oven
  • pizza pan
  • hand mixer
  • tart form

Directions

  1. Heat oven to 400°F.
  2. Mix flour, butter, powdered sugar and salt with hands until crumbly. Press firmly and evenly in bottom of ungreased 11-inch tart pan with removable bottom or 12-inch pizza pan.
  3. Bake 8 to 10 minutes or until light brown; cool.
  4. Remove side from tart pan if necessary.
  5. Mix sour cream, milk and pudding and pie filling (dry) with hand beater or electric mixer on low speed 1 to 2 minutes until blended; spread over crust. Arrange strawberries on pudding mixture.
  6. Heat marmalade and liqueur over low heat until melted. Cool slightly; spoon over strawberries. Immediately refrigerate any remaining dessert after serving.

Nutrition Facts

Calories299kcal
Protein4.35%
Fat48.51%
Carbs47.14%

Properties

Glycemic Index
12.75
Glycemic Load
10.08
Inflammation Score
-6
Nutrition Score
7.0260870093885%

Flavonoids

Cyanidin
0.81mg
Petunidin
0.05mg
Delphinidin
0.15mg
Pelargonidin
11.93mg
Peonidin
0.02mg
Catechin
1.49mg
Epigallocatechin
0.37mg
Epicatechin
0.2mg
Epicatechin 3-gallate
0.07mg
Epigallocatechin 3-gallate
0.05mg
Naringenin
0.12mg
Kaempferol
0.24mg
Myricetin
0.02mg
Quercetin
0.53mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:298.61kcal
14.93%
Fat:16.12g
24.8%
Saturated Fat:4.72g
29.51%
Carbohydrates:35.24g
11.75%
Net Carbohydrates:33.75g
12.27%
Sugar:19.92g
22.13%
Cholesterol:13.75mg
4.58%
Sodium:252.54mg
10.98%
Alcohol:0.99g
100%
Alcohol %:0.9%
100%
Protein:3.25g
6.5%
Vitamin C:28.85mg
34.97%
Manganese:0.3mg
14.87%
Vitamin A:671.11IU
13.42%
Folate:42.21µg
10.55%
Vitamin B1:0.15mg
10.08%
Selenium:6.73µg
9.61%
Vitamin B2:0.16mg
9.24%
Phosphorus:67.28mg
6.73%
Calcium:62.49mg
6.25%
Fiber:1.49g
5.97%
Vitamin B3:1.15mg
5.77%
Iron:0.96mg
5.32%
Vitamin E:0.68mg
4.51%
Potassium:155.54mg
4.44%
Magnesium:14.64mg
3.66%
Copper:0.06mg
2.96%
Vitamin B5:0.28mg
2.82%
Vitamin B12:0.16µg
2.74%
Vitamin B6:0.05mg
2.63%
Zinc:0.33mg
2.19%
Vitamin D:0.22µg
1.49%
Vitamin K:1.45µg
1.38%