Orange Monkey Bread

Health score
1%
Orange Monkey Bread
50 min.
10
348kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Orange Monkey Bread! This scrumptious dessert is not only a feast for the eyes but also a burst of citrusy flavor that will leave your taste buds dancing. Perfect for gatherings, brunches, or simply as a treat for yourself, this recipe serves up to 10 people, making it an ideal choice for sharing with family and friends.

Imagine the aroma of warm, buttery biscuit dough mingling with the zesty scent of fresh oranges wafting through your kitchen. Each bite of this monkey bread is a heavenly combination of soft, pillowy dough coated in a sweet orange glaze, creating a melt-in-your-mouth experience that is hard to resist. The vibrant orange zest adds a refreshing brightness, elevating this dessert to a whole new level.

With just 50 minutes from start to finish, you can whip up this delightful treat with minimal effort. The simple ingredients come together to create a show-stopping dessert that looks as good as it tastes. Whether you’re celebrating a special occasion or just want to brighten up your day, Orange Monkey Bread is sure to impress. So gather your loved ones, and get ready to enjoy a warm, gooey, and utterly delicious dessert that will have everyone coming back for seconds!

Ingredients

  • 20 ounce biscuits refrigerated separated halved canned
  • 0.3 cup butter melted
  • 0.3 cup orange juice 
  • tablespoon orange zest fresh finely grated
  • 1.3 cups sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • kugelhopf pan

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease a 10-inch Bundt pan.
  2. Toss the sugar and orange zest together in a small bowl.
  3. Whisk the orange juice and melted butter together in a separate small bowl.
  4. Roll the biscuit dough pieces into balls. Dip each ball into the orange juice mixture and then roll in the sugar mixture. Arrange the coated balls evenly in the prepared pan.
  5. Pour the remaining orange juice mixture over the biscuits.
  6. Bake in the preheated oven until golden brown, about 30 minutes. Allow to cool in the pan for a few minutes before turning out onto a serving platter.
  7. Serve warm.

Nutrition Facts

Calories348kcal
Protein4.09%
Fat35.67%
Carbs60.24%

Properties

Glycemic Index
23.71
Glycemic Load
35.29
Inflammation Score
-3
Nutrition Score
6.5191305253817%

Flavonoids

Eriodictyol
0.01mg
Hesperetin
0.99mg
Naringenin
0.18mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:348.19kcal
17.41%
Fat:14.06g
21.62%
Saturated Fat:4.33g
27.07%
Carbohydrates:53.41g
17.8%
Net Carbohydrates:52.6g
19.13%
Sugar:27.62g
30.69%
Cholesterol:12.77mg
4.26%
Sodium:570.95mg
24.82%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.63g
7.26%
Phosphorus:246.7mg
24.67%
Vitamin B1:0.25mg
16.7%
Selenium:10.88µg
15.54%
Manganese:0.22mg
11.22%
Folate:42.52µg
10.63%
Iron:1.91mg
10.59%
Vitamin B2:0.18mg
10.31%
Vitamin B3:1.94mg
9.71%
Vitamin C:4.95mg
6%
Vitamin E:0.88mg
5.9%
Potassium:146.67mg
4.19%
Fiber:0.82g
3.27%
Vitamin A:162.01IU
3.24%
Calcium:31.27mg
3.13%
Magnesium:10.79mg
2.7%
Copper:0.05mg
2.65%
Vitamin K:2.73µg
2.6%
Vitamin B5:0.19mg
1.95%
Zinc:0.29mg
1.9%
Vitamin B6:0.03mg
1.56%
Vitamin B12:0.09µg
1.48%
Source:Allrecipes