Oregano Flavored Oaxaca Cheese

Ingredients

• 1 teaspoon chipotle powder 
• 5 cloves garlic 
• 10 ounce round disk oaxaca cheese 
• 0.5 cup olive oil 
• 1 tablespoon mexican oregano dried crumbled
• 2  bolillo rolls sliced

Equipment

• bowl
• whisk
• mixing bowl

Directions

1. In a small mixing bowl, whisk together the olive oil, oregano, chipotle powder and garlic until well combined.
2. Meanwhile, carve out about a 1-inch-deep hole in the center of the cheese to form a bowl.
3. Place the cheese in a glass bowl and pour the olive oil mixture inside the cavity and all over the cheese, including the sides.
4. Let stand for 1 hour at room temperature.
5. Serve alongside sliced bolillo rolls.