Oreo Balls

Oreo Balls
120 min.
30
129kcal

Suggestions


If you're looking for a delightful treat that combines the rich, creamy goodness of cream cheese with the irresistible crunch of Oreo cookies, then Oreo Balls are the perfect dessert for you! These bite-sized delights are not only easy to make but also a crowd-pleaser at any gathering. With just three simple ingredients—Oreo cookies, cream cheese, and chocolate—you can whip up a batch that will leave everyone asking for seconds.

The process is straightforward and fun, making it a great activity to do with friends or family. Imagine the satisfaction of crushing those iconic cookies and mixing them with cream cheese to create a luscious filling. Once rolled into perfect little balls, they are dipped in melted chocolate, transforming them into a decadent treat that looks as good as it tastes. The contrast of the crunchy exterior and the creamy interior is simply divine!

Whether you're hosting a party, celebrating a special occasion, or just indulging in a sweet craving, Oreo Balls are sure to impress. Plus, with only 129 calories per serving, you can enjoy these treats without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any event!

Ingredients

  • 10 oz chocolate chips 
  • oz cream cheese 
  • 30  oreo cookies 

Equipment

  • food processor
  • bowl
  • toothpicks
  • meat tenderizer

Directions

  1. Start off by crushing up the Oreos. I tend to put the Oreos into a large baggie and hit them with the flat side of my meat tenderizer to accomplish this. You could also use a food processor, but I've had issues getting a consistent texture when I've tried that.
  2. Add the cream cheese to the crushed Oreos. Use your hands to mix the cream cheese into the Oreos. Then roll the mixture into 1 inch balls. At this point I would recommend freezing the ball for a few hours (or overnight). It makes it so much easier to cover them in chocolate! When you are ready to cover the balls, melt either the chocolate chips or chocolate almond bark in a small bowl.Then poke a toothpick into a ball and dip it in the chocolate. If you are worried about the balls looking perfect, you can poke the other end of the toothpick into an empty styrofoam egg carton while the chocolate hardens. That's it! Allow the chocolate to set up and then eat them!

Nutrition Facts

Calories129kcal
Protein3.28%
Fat51.48%
Carbs45.24%

Properties

Glycemic Index
0.9
Glycemic Load
0.11
Inflammation Score
-1
Nutrition Score
1.8473912995795%

Nutrients percent of daily need

Calories:129.39kcal
6.47%
Fat:7.59g
11.68%
Saturated Fat:3.89g
24.33%
Carbohydrates:15.01g
5%
Net Carbohydrates:14.66g
5.33%
Sugar:10.57g
11.74%
Cholesterol:7.64mg
2.55%
Sodium:70.3mg
3.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.09g
2.18%
Iron:1.46mg
8.11%
Manganese:0.08mg
4.11%
Vitamin K:3.45µg
3.28%
Vitamin B2:0.05mg
2.7%
Vitamin E:0.36mg
2.41%
Copper:0.04mg
2.07%
Vitamin A:101.77IU
2.04%
Folate:8µg
2%
Phosphorus:19.25mg
1.92%
Potassium:65.06mg
1.86%
Selenium:1.27µg
1.82%
Vitamin B1:0.03mg
1.69%
Calcium:16.6mg
1.66%
Vitamin B3:0.32mg
1.59%
Magnesium:6.32mg
1.58%
Fiber:0.35g
1.39%