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OREO Fruit "Tart
OREO Fruit "Tart
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Dessert
15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
15
Servings
Serve: 15 persons
Weight Per Serving: 65g
Price Per Serving: 0.62$
171kcal
Nutrition
Calories: 171kcal
Protein: 4.87%
Fat: 50.04%
Carbs: 45.09%
Suggestions
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Simple Modern Kids Water Bottle & Toddler Cup | 14oz | Confetti | Insulated Stainless Steel Toddler Water Bottle, Kids Tumble
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Reynolds Kitchens Unbleached Parchment Paper Roll, 45sq ft | Chlorine-Free, Nonstick Baking Parchment Paper, Microwave and Ov
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Ingredients
2
Tbsp
apricot preserves
melted
8
oz
philadelphia cream cheese
softened
2
cups
fruit
fresh assorted sliced (blueberries, raspberries, bananas, strawberries)
4
oreo cookies
finely chopped
6
oz
oreo pie crust
0.3
cup
sugar
2
cups
cool whip whipped topping
thawed
Equipment
bowl
blender
Directions
Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in COOL WHIP.
Spoon into crust.
Top with chopped cookies and fruit; brush fruit with preserves.
Nutrition Facts
Calories
171kcal
Protein
4.87%
Fat
50.04%
Carbs
45.09%
Properties
Glycemic Index
9.14
Glycemic Load
2.99
Inflammation Score
-2
Nutrition Score
2.9991304174713%
Flavonoids
Cyanidin
0.32mg
Petunidin
0.02mg
Delphinidin
0.06mg
Pelargonidin
4.77mg
Peonidin
0.01mg
Catechin
0.61mg
Epigallocatechin
0.15mg
Epicatechin
0.09mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.02mg
Naringenin
0.05mg
Kaempferol
0.1mg
Myricetin
0.01mg
Quercetin
0.22mg
Gallocatechin
0.01mg
Nutrients
percent of daily need
Calories:
171.16kcal
8.56%
Fat:
9.7g
14.92%
Saturated Fat:
4.94g
30.84%
Carbohydrates:
19.66g
6.55%
Net Carbohydrates:
18.97g
6.9%
Sugar:
12.91g
14.34%
Cholesterol:
15.47mg
5.16%
Sodium:
125.88mg
5.47%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
2.12g
4.24%
Vitamin C:
11.52mg
13.97%
Manganese:
0.1mg
4.93%
Phosphorus:
46.89mg
4.69%
Iron:
0.84mg
4.66%
Vitamin B2:
0.08mg
4.64%
Vitamin A:
218.29IU
4.37%
Folate:
16.19µg
4.05%
Vitamin B1:
0.05mg
3.28%
Fiber:
0.69g
2.76%
Selenium:
1.86µg
2.65%
Calcium:
26.08mg
2.61%
Potassium:
82.99mg
2.37%
Magnesium:
9.46mg
2.36%
Vitamin B3:
0.46mg
2.3%
Vitamin E:
0.32mg
2.12%
Vitamin K:
1.94µg
1.84%
Copper:
0.03mg
1.33%
Vitamin B5:
0.12mg
1.2%
Vitamin B6:
0.02mg
1.04%
Cheese
Apricots
Dessert
Source:
Kraft Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples