Oreo Hazelnut and Banana Cheesecake

Ingredients

• 120 g banana skinless mashed
• 60 g butter melted
• 250 g cream cheese 
• 20 g gelatin powder 
• 0.5 tbsp juice of lemon 
• 2 tablespoons milk 
• 70 g nutella 
• 270 g oreo cookies 
• 50 g water 
• 300 g whipping cream fresh

Equipment

• bowl
• whisk
• double boiler
• cake form
• spatula

Directions

1. Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.
2. Whisk fresh whipping cream until soft peaks form, set aside
3. Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.
4. Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
5. Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
6. Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
7. Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.