Oreo Hazelnut and Banana Cheesecake

Health score
1%
Oreo Hazelnut and Banana Cheesecake
300 min.
10
415kcal
71.68%sweetness
23.55%saltiness
27.59%sourness
16.28%bitterness
4.97%savoriness
100%fattiness
0%spiciness

Ingredients

  • 120 banana skinless mashed
  • 60 butter melted
  • 250 cream cheese 
  • 20 gelatin powder 
  • 0.5 tbsp juice of lemon 
  • tablespoons milk 
  • 70 nutella 
  • 270 oreo cookies 
  • 50 water 
  • 300 whipping cream fresh

Equipment

  • bowl
  • whisk
  • double boiler
  • cake form
  • spatula

Directions

  1. Mix crushed Oreo cookies with butter and press them firmly into a 9 inch cake pan. Put in refrigerator and chill until firm.
  2. Whisk fresh whipping cream until soft peaks form, set aside
  3. Put gelatin and water in a bowl and soak for a while. Then place the bowl in a double boiler and heat until gelatin dissolves. Set aside.Beat cream cheese at medium speed with 3 tablespoon of fresh milk until smooth.
  4. Add in hazelnut spread, continue to beat for about 1 minute.Mash bananas and mix well with 1/2 tbsp lemon juice then add into the cream cheese mixture, mix well again and transfer to a large bowl.
  5. Add whipped cream to the cream cheese mixture with a hand whisk, mix well and add dissolved gelatin into it. Lastly fold in 20g crushed Oreo cookies with a rubber spatula.
  6. Pour cream cheese mixture into prepared cake pan and refrigerator for at least 4 hours or overnight.
  7. Remove chilled cheesecake from cake pan and sprinkle extra crushed Oreo biscuits over it.

Nutrition Facts

Calories415kcal
Protein5.81%
Fat67.14%
Carbs27.05%

Properties

Glycemic Index
19.91
Glycemic Load
2.93
Inflammation Score
-6
Nutrition Score
7.4447826086957%

Flavonoids

Catechin
0.73mg
Eriodictyol
0.04mg
Hesperetin
0.11mg
Naringenin
0.01mg
Kaempferol
0.01mg
Quercetin
0.01mg

Taste

Sweetness:
71.68%
Saltiness:
23.55%
Sourness:
27.59%
Bitterness:
16.28%
Savoriness:
4.97%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:414.88kcal
20.74%
Fat:31.67g
48.73%
Saturated Fat:18.62g
116.37%
Carbohydrates:28.7g
9.57%
Net Carbohydrates:27.23g
9.9%
Sugar:18.22g
20.24%
Cholesterol:72.41mg
24.14%
Sodium:238.25mg
10.36%
Protein:6.17g
12.34%
Iron:3.69mg
20.48%
Vitamin A:940.03IU
18.8%
Manganese:0.28mg
14.08%
Vitamin B2:0.21mg
12.34%
Vitamin E:1.66mg
11.06%
Copper:0.18mg
9.22%
Vitamin K:9.51µg
9.05%
Phosphorus:87.85mg
8.78%
Selenium:5.73µg
8.19%
Magnesium:25.78mg
6.44%
Calcium:64.31mg
6.43%
Folate:24.23µg
6.06%
Fiber:1.48g
5.9%
Potassium:203.16mg
5.8%
Vitamin B1:0.08mg
5.15%
Vitamin B3:0.86mg
4.31%
Vitamin B6:0.08mg
4.15%
Vitamin B5:0.39mg
3.86%
Vitamin D:0.51µg
3.42%
Zinc:0.51mg
3.4%
Vitamin B12:0.15µg
2.47%
Vitamin C:1.51mg
1.84%
Source:Foodista