Oreo Peanut Butter Swirl White Chocolate Fudge

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Oreo Peanut Butter Swirl White Chocolate Fudge
480 min.
16
192kcal

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Indulge your sweet tooth with a delightful treat that combines the rich flavors of creamy peanut butter, luscious white chocolate, and the classic crunch of Oreos. Our Oreo Peanut Butter Swirl White Chocolate Fudge is not just a dessert; it's an experience that will leave you craving more. Perfect for gatherings, parties, or simply a cozy night in, this fudge is sure to impress your family and friends.

With a preparation time of just 480 minutes, this recipe allows you to create a decadent dessert that is both easy and rewarding. The combination of melted white chocolate and sweetened condensed milk creates a smooth, velvety base, while the addition of mini marshmallows adds a delightful fluffiness. Topped with crushed Oreos, this fudge is a feast for the eyes and the palate.

Each bite is a harmonious blend of flavors and textures, making it a perfect treat for any occasion. Whether you're looking to satisfy your own cravings or impress guests at your next gathering, this fudge is a guaranteed crowd-pleaser. Plus, with only 192 calories per serving, you can enjoy this sweet indulgence without the guilt. So, roll up your sleeves and get ready to whip up a batch of this irresistible Oreo Peanut Butter Swirl White Chocolate Fudge!

Ingredients

  • 0.3 cup creamy peanut butter melted
  • cup marshmallows mini
  •  oreos crushed for top of fudge
  • ounce condensed milk sweetened canned
  • 10 ounce chocolate chips white

Equipment

  • sauce pan
  • baking paper
  • baking pan
  • wax paper

Directions

  1. Place sweetened condensed milk in a small saucepan over medium heat. Once thinned and smooth, add white chocolate chips, stirring to melt. This takes a few minutes, keep stirring. Stir in marshmallows, stirring until melted.
  2. Add crushed Oreos, stirring until combined.Line a 8×8 inch baking pan with parchment paper.
  3. Transfer fudge mixture into baking pan and top with additional crushed Oreos.
  4. Let fudge sit at room temperature, loosely covered, for a good 8 hours before cutting into squares.If you want to wrap the fudge into wax paper wrappers, you’ll want to do this before the fudge sets up all of the way. I’d say after 2 hours, spoon out your fudge and wrap in pieces of wax paper. You can also freeze the fudge for 35 minutes, then spoon your fudge for the wrappers.

Nutrition Facts

Calories192kcal
Protein6.71%
Fat44.15%
Carbs49.14%

Properties

Glycemic Index
12.84
Glycemic Load
13.66
Inflammation Score
-1
Nutrition Score
3.2239130268926%

Nutrients percent of daily need

Calories:192.41kcal
9.62%
Fat:9.7g
14.93%
Saturated Fat:4.84g
30.23%
Carbohydrates:24.3g
8.1%
Net Carbohydrates:23.96g
8.71%
Sugar:21.91g
24.35%
Cholesterol:8.54mg
2.85%
Sodium:68.29mg
2.97%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.32g
6.64%
Phosphorus:84.45mg
8.45%
Calcium:78.37mg
7.84%
Vitamin B2:0.13mg
7.39%
Selenium:3.31µg
4.73%
Manganese:0.09mg
4.35%
Vitamin E:0.65mg
4.35%
Vitamin B3:0.8mg
3.99%
Potassium:134.93mg
3.86%
Magnesium:14.45mg
3.61%
Iron:0.6mg
3.33%
Vitamin B12:0.16µg
2.69%
Vitamin B5:0.27mg
2.68%
Zinc:0.4mg
2.64%
Vitamin K:2.74µg
2.61%
Vitamin B1:0.04mg
2.46%
Copper:0.05mg
2.26%
Folate:8.59µg
2.15%
Vitamin B6:0.04mg
1.8%
Fiber:0.34g
1.36%