Oreo™ Truffles

Oreo™ Truffles
125 min.
70
125kcal

Suggestions


Indulge your sweet tooth with these delightful Oreo™ Truffles, a dessert that combines the rich, chocolatey goodness of Oreo cookies with the creamy texture of cream cheese. Perfect for any occasion, these truffles are not only easy to make but also a crowd-pleaser that will leave your guests craving more. With just a handful of ingredients, you can create a decadent treat that looks as good as it tastes.

Imagine biting into a smooth, chocolate-covered ball that bursts with the familiar flavor of your favorite sandwich cookie. These truffles are versatile enough to be served at parties, holiday gatherings, or simply as a sweet treat to enjoy at home. The process is simple: crush the cookies, mix with cream cheese, and coat in a luscious candy coating. The final touch of drizzling melted chocolate adds an elegant finish that elevates these truffles to gourmet status.

With a preparation time of just over two hours, you can easily whip up a batch of 70 truffles, making them perfect for sharing—or keeping all to yourself! Each bite is a delightful combination of textures and flavors, making these Oreo™ Truffles a must-try for any dessert lover. So gather your ingredients, roll up your sleeves, and get ready to impress with this irresistible treat!

Ingredients

  • 14.3 oz crème-filled chocolate sandwich cookies 
  • oz cream cheese softened
  • 34 oz candy coating disks (from two 20-oz packages) (almond bark)
  • 0.5 cup semi chocolate chips 
  • 0.5 teaspoon vegetable oil 

Equipment

  • food processor
  • bowl
  • baking sheet
  • ziploc bags
  • microwave

Directions

  1. Line 2 cookie sheets with waxed paper.
  2. Place cookies in large food processor. Cover; process with on-and-off pulses until consistency of fine crumbs. In large bowl, stir cookie crumbs and cream cheese until well blended and mixture forms a doughlike consistency.
  3. Chop 8 oz of the candy coating; stir into dough mixture.
  4. Roll dough into 1-inch balls; place half on each cookie sheet. Freeze about 1 hour or until very firm.
  5. In small microwavable bowl, microwave half of remaining 26 oz candy coating on High 1 minute 30 seconds; stir. If necessary, continue microwaving and stirring in 15-second intervals until melted and smooth.
  6. Remove half of the balls from freezer. Using 2 forks, dip and roll each ball in coating; return to cookie sheet. Melt remaining candy coating; dip remaining balls.
  7. In 1-quart resealable freezer plastic bag, place chocolate chips and oil; seal bag. Microwave on High 35 to 60 seconds, squeezing chips in bag every 15 seconds, until chips are melted and mixture is smooth.
  8. Cut small tip from bottom corner of bag.
  9. Drizzle chocolate over truffles. Refrigerate about 15 minutes or until chocolate is set. Store covered in refrigerator.

Nutrition Facts

Calories125kcal
Protein1.91%
Fat49.42%
Carbs48.67%

Properties

Glycemic Index
0.39
Glycemic Load
0.05
Inflammation Score
-1
Nutrition Score
1.0400000059086%

Nutrients percent of daily need

Calories:124.57kcal
6.23%
Fat:6.68g
10.28%
Saturated Fat:5.2g
32.52%
Carbohydrates:14.8g
4.93%
Net Carbohydrates:14.53g
5.28%
Sugar:12.79g
14.21%
Cholesterol:3.35mg
1.12%
Sodium:36.77mg
1.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.58g
1.16%
Iron:0.79mg
4.36%
Manganese:0.06mg
2.83%
Copper:0.04mg
1.8%
Vitamin K:1.81µg
1.72%
Magnesium:5.28mg
1.32%
Vitamin B2:0.02mg
1.29%
Phosphorus:12.2mg
1.22%
Vitamin E:0.18mg
1.21%
Fiber:0.27g
1.08%