OREO® Ribbon Pie

Ingredients

• 0.5 cup chocolate syrup 
• 8 oz philadelphia cream cheese softened
• 1 pkg jell-o chocolate flavor pudding instant (4-serving size)
• 0.3 cup butter melted ()
• 1.7 cups milk 
• 20  oreo cookies crushed finely
• 0.3 cup sugar 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk
• hand mixer

Directions

1. Mix cookie crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
2. Beat cream cheese and sugar with electric mixer on high speed until well blended.
3. Spread onto bottom of crust; set aside.
4. Pour milk into medium bowl.
5. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended.
6. Spread over cream cheese layer. Refrigerate 2 hours or until firm.
7. Spread chocolate topping evenly over pie just before serving. Top with whipped topping. Store leftover pie in refrigerator.