Orzo and Tomato Salad with Feta Cheese

Ingredients

• 1 cup feta cheese diced
• 3 tablespoons optional: dill fresh chopped
• 3 tablespoons parsley fresh chopped
• 0.3 cup olives green pitted
• 0.1 cup juice of lemon 
• 1 cup orzo pasta uncooked
• 6 servings salt and pepper to taste
• 1  tomatoes ripe chopped
• 0.3 cup virgin olive oil 

Equipment

• bowl
• whisk
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook orzo for 8 to 10 minutes, or until al dente; drain, and rinse with cold water.
2. When orzo is cool, transfer to a medium bowl and mix in olives, feta cheese, parsley, dill, and tomato. In a small bowl, whisk together oil and lemon juice.
3. Pour over pasta, and mix well. Season with salt and pepper to taste. Chill before serving.