Orzo Risotto

Health score
3%
Orzo Risotto
45 min.
8
234kcal

Suggestions

If you’re looking for a delightful and comforting side dish that captures the essence of Italian cuisine, look no further than this Orzo Risotto. This creamy pasta dish combines the familiar texture of risotto with the charming shape of orzo, making it a wonderfully unique addition to any meal. Perfect for gatherings, it serves up to eight people, making it ideal for family dinners or festive occasions.

Made with simple, fresh ingredients such as butter, garlic, and thyme, this Orzo Risotto is both rich in flavor and easy to prepare. The delightful combination of shallots and fresh herbs adds depth and brightness, while the hint of lemon peel provides a refreshing twist that livens up every bite. Each spoonful offers a luscious, creamy texture that complements its savory notes, creating a dish that’s not only nourishing but also a feast for the senses.

Whether you’re serving it as a side dish, a light starter, or even as a delightful snack, this Orzo Risotto is versatile enough to fit any occasion. With its satisfying taste and elegant presentation, it’s sure to impress your guests and leave them clamoring for more. So, roll up your sleeves and get ready to indulge in this comforting culinary delight that brings the warmth of home-cooked Italian meals to your table.

Ingredients

  • tablespoons butter ()
  • 1.5 teaspoons coarse kosher salt 
  • 1.5 tablespoons thyme leaves fresh chopped
  •  garlic cloves minced
  • tablespoon lemon zest finely grated
  • cups orzo pasta) (rice-shaped
  • tablespoons parsley italian chopped
  • 0.8 cup shallots minced
  • cups water boiling

Equipment

  • sauce pan

Directions

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add shallots and garlic. Sauté until shallots are tender, about 5 minutes.
  3. Add orzo; sauté 5 minutes.
  4. Mix in 6 cups boiling water and salt. Simmer uncovered until orzo is tender, liquid is absorbed, and risotto is creamy, stirring often, about 18 minutes.
  5. Remove from heat.
  6. Mix in thyme and peel, then parsley.

Nutrition Facts

Calories234kcal
Protein9.76%
Fat34.93%
Carbs55.31%

Properties

Glycemic Index
28.63
Glycemic Load
12.33
Inflammation Score
-9
Nutrition Score
9.1008694716122%

Flavonoids

Apigenin
6.5mg
Luteolin
0.63mg
Kaempferol
0.05mg
Myricetin
0.46mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:234.26kcal
11.71%
Fat:9.16g
14.09%
Saturated Fat:5.52g
34.47%
Carbohydrates:32.61g
10.87%
Net Carbohydrates:30.33g
11.03%
Sugar:2.82g
3.13%
Cholesterol:22.58mg
7.53%
Sodium:519.3mg
22.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.75g
11.51%
Vitamin K:50.16µg
47.77%
Selenium:24.19µg
34.55%
Manganese:0.45mg
22.48%
Vitamin A:578.8IU
11.58%
Vitamin C:9.07mg
10.99%
Fiber:2.29g
9.15%
Phosphorus:91.07mg
9.11%
Copper:0.17mg
8.57%
Magnesium:30.43mg
7.61%
Vitamin B6:0.15mg
7.4%
Iron:1.19mg
6.63%
Potassium:189.14mg
5.4%
Folate:19.88µg
4.97%
Zinc:0.71mg
4.75%
Vitamin B3:0.76mg
3.79%
Calcium:36.01mg
3.6%
Vitamin B1:0.05mg
3.52%
Vitamin B5:0.26mg
2.62%
Vitamin B2:0.04mg
2.41%
Vitamin E:0.32mg
2.12%
Source:Epicurious