45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 111g
Price Per Serving: 0.55$
191kcal
Nutrition
Calories: 191kcal
Protein: 14.1%
Fat: 31.04%
Carbs: 54.86%
Ingredients
- 3 tablespoons balsamic vinegar
- 0.3 teaspoon pepper black
- 3 cups orzo pasta hot rice-shaped cooked uncooked ()
- 3 ounces feta cheese crumbled
- 1 garlic clove minced
- 2 tablespoons olive oil extra-virgin
- 0.3 cup parsley chopped
- 1 cup peas green frozen thawed
- 0.5 teaspoon salt
Equipment
Directions
- Combine all the ingredients in a large bowl, and toss well to coat. Cover bowl and chill for 1 hour.
Nutrition Facts
Properties
Nutrition Score
8.3747826879439%
Flavonoids
Nutrients percent of daily need