Looking for a vibrant and refreshing side dish that will steal the show at your next gathering? Look no further than this delightful Orzo Salad! Perfectly cooked orzo mingles with bright green peas and the rich, tangy flavors of balsamic vinegar and feta cheese. This recipe showcases a beautiful medley of ingredients that not only satisfy the palate but also nourish the body.
In just 45 minutes, you can create a salad that's as versatile as it is delicious. Whether you're serving it as an antipasti, starter, or a light snack, this Orzo Salad will be a hit among your guests. The addition of fresh parsley and fragrant garlic elevates the dish, providing freshness and depth that perfectly complement the creamy feta cheese. Plus, with only 191 calories per serving, you can indulge without any guilt!
What sets this recipe apart is its simplicity; just combine all the ingredients in a bowl and let the flavors meld together. A quick chill in the refrigerator enhances the taste, allowing the salad to absorb the delightful tang of the balsamic vinegar. The colorful presentation and harmonious blend of textures make this Orzo Salad not just a dish, but a culinary experience. Impress your friends and family with this easy-to-make yet stunning salad that truly embodies the essence of fresh, seasonal ingredients!
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