Orzo with Basil, Roasted Pepper, and Feta

Ingredients

• 0.3 cup feta cheese crumbled
• 0.3 cup basil fresh finely chopped
• 0.1 teaspoon ground pepper 
• 1 cup orzo pasta uncooked
• 0.3 cup roasted pepper in water diced sweet red
• 0.3 teaspoon salt 

Equipment

• bowl

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Drain, reserving 2 tablespoons cooking liquid.
3. Combine pasta, 2 tablespoons cooking liquid, sweet red pepper, and remaining ingredients in a serving bowl; toss gently.
4. Serve immediately.