Orzo with Feta and Tomatoes

Ingredients

• 4 servings pepper black freshly ground
• 2 tablespoons butter 
• 1 cup feta cheese crumbles 
• 0.5 pint grape tomatoes halved
• 0.5 pound orzo pasta 
• 1 handful parsley leaves chopped
• 4 servings salt 

Equipment

• pot

Directions

1. Heat water in large sauce pot to boil and add pasta, cook to al dente.
2. Melt butter in the pot while still hot and combine with feta.
3. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.