45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 6 persons
Weight Per Serving: 60g
Price Per Serving: 0.42$
115kcal
Nutrition
Calories: 115kcal
Protein: 16.22%
Fat: 27.96%
Carbs: 55.82%
Ingredients
- 1 tablespoon butter
- 0.3 teaspoon pepper red crushed
- 2 teaspoons garlic minced
- 0.3 cup lower-sodium chicken broth fat-free
- 0.8 cup orzo pasta uncooked
- 1 ounce parmesan cheese grated
- 0.4 teaspoon salt
- 4 cups pkt spinach
- 1 tablespoon balsamic vinegar white
Equipment
Directions
- Cook pasta according to package directions, omitting salt and fat.
- Melt butter in skillet over medium heat; cook 1 minute or until browned.
- Add spinach and minced garlic; cook 1 minute. Stir in orzo, Parmesan cheese, chicken broth, vinegar, salt, and crushed red pepper.
Nutrition Facts
Properties
Nutrition Score
10.982173967621%
Flavonoids
Nutrients percent of daily need