Orzo with Mustard Greens

Ingredients

• 1 cup asiago cheese freshly grated for garnish
• 4 servings pepper black freshly ground
• 2 tablespoons kosher salt plus more for serving
• 1  lemon zest grated
• 1 pound mustard greens green red chopped ( mustard, baby spinach, or mild arugula may be substituted)
• 1.5 cups orzo pasta 
• 3 tablespoons butter unsalted

Equipment

• pot

Directions

1. Watch how to make this recipe.
2. Bring a large pot of water to a boil over high heat.
3. Add 2 tablespoons salt. When the water returns to a boil, stir in the orzo and cook until al dente, about 6 to 7 minutes.
4. Drain well.
5. Return the cooked orzo to the pot, stir in the butter, and place over high heat.
6. Add the mustard greens and lemon zest and cook, stirring until the greens wilt, about 3 to 5 minutes. Season to taste with salt and pepper.
7. Serve with the freshly grated cheese on top.