Orzo with Peppers and Asparagus

Ingredients

• 1 pound asparagus ends trimmed cut in thirds
• 0.3 teaspoon pepper black freshly ground
• 0.3 cup mint leaves mixed fresh chopped
• 2 tablespoons garlic minced
• 0.8 teaspoon kosher salt 
• 4 tablespoons olive oil extra-virgin divided
• 0.5 cup orange bell pepper thinly sliced
• 1 cup orzo pasta 
• 0.3 cup parmesan cheese freshly grated
• 0.5 cup bell pepper red thinly sliced
• 0.5 cup bell pepper yellow thinly sliced

Equipment

• bowl
• frying pan

Directions

1. Cook orzo according to package directions.
2. Drain, rinse, and transfer to a large serving bowl.
3. Meanwhile, heat 2 tbsp. olive oil in a large frying pan over high heat.
4. Add peppers, garlic, and asparagus and cook, stirring often, until vegetables are softened and starting to brown, about 3 minutes.
5. Add warm pepper mixture to cooked orzo, then add herbs, cheese, remaining 2 tbsp. oil, the salt, and pepper, stirring well.
6. Serve with more parmesan on the side.