Orzo with Spinach and Feta

Ingredients

• 4 ounces feta cheese crumbled
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon rind grated
• 1 tablespoon olive oil extra-virgin
• 2 cups orzo pasta) (rice-shaped uncooked
• 0.5 teaspoon salt 
• 5 cups pkt spinach coarsely chopped
• 5 cups water 

Equipment

• bowl
• sauce pan

Directions

1. Bring water to a boil in a medium saucepan.
2. Add orzo. Cook 10 minutes; drain. Rinse with cold water; drain.
3. Combine pasta, spinach, and feta in a large bowl.
4. Combine oil and remaining ingredients in a small bowl.
5. Drizzle lemon mixture over pasta mixture; toss well to coat.