Orzo with Tarragon and Peas

Ingredients

• 0.5 teaspoon pepper black
• 1 tablespoon butter 
• 1 tablespoon juice of lemon fresh
• 0.3 cup lower-sodium chicken broth fat-free
• 0.8 cup orzo pasta uncooked
• 2.5 cups peas frozen
• 0.4 teaspoon salt 
• 2 tablespoons tarragon leaves minced

Equipment

• frying pan

Directions

1. Cook pasta according to package directions, omitting salt and fat.
2. Melt butter in skillet over medium heat; cook 1 minute or until lightly browned.
3. Add peas; cook 1 minute or until thoroughly heated. Stir in orzo, chicken broth, tarragon, lemon juice, pepper, and salt.