Warm, creamy, and bursting with the perfect balance of garlic, thyme, and black pepper, our "Our Very Best Mashed Potatoes" recipe is a must-try for any comfort food enthusiast. This vegetarian and gluten-free side dish serves up to ten people, making it an ideal addition to your holiday table or a cozy family dinner. With a caloric breakdown that leans towards healthy fats and complex carbohydrates, these mashed potatoes are not only delicious but also satisfying.
The star of this recipe is the Yukon Gold potatoes, which are peeled and cut into 2-inch pieces for even cooking. To infuse a subtle, aromatic flavor, six large garlic cloves are added to the mix, ensuring a hint of garlic in every bite. The potatoes and garlic are boiled until tender, then mashed using a potato ricer or food mill for an ultra-smooth texture.
A unique twist that sets these mashed potatoes apart is the infusion of whole milk, melted unsalted butter, and fresh thyme, which is heated together before being incorporated into the mashed potatoes. This creates a rich, creamy consistency that's hard to resist. Sour cream adds a tangy element that complements the overall taste profile, while a judicious amount of freshly ground black pepper adds a delightful kick.
The recipe allows for some flexibility, as the mashed potatoes can be prepared up to two hours in advance or even chilled for up to eight hours. Simply reheat with a bit of the reserved milk mixture to achieve that just-made consistency. Topped with an extra dollop of unsalted butter and a sprinkle of black pepper, these mashed potatoes are sure to be the talk of your meal.
Whether you're a seasoned home cook or just starting out, our "Our Very Best Mashed Potatoes" recipe is a crowd-pleaser that's easy to make and guaranteed to impress. So why wait? Dive into this comforting, flavor-packed side dish and elevate your next meal.
