Outside-in Cheddar Sliders on Mini Buns

Health score
7%
Outside-in Cheddar Sliders on Mini Buns
45 min.
8
335kcal

Suggestions


If you’re in the mood for a deliciously gooey and savory treat, our Outside-in Cheddar Sliders on Mini Buns are sure to impress! Perfect for gatherings, game days, or even just a cozy evening at home, these sliders bring a delightful twist to the classic cheeseburger. Imagine biting into a perfectly grilled patty only to discover a molten center of sharp white cheddar cheese that oozes as you take your first bite.

Made with juicy ground chuck that delivers optimal flavor and texture, these sliders are a crowd-pleaser that can be prepared in just 45 minutes. With each slider, you get a satisfying combination of rich, cheesy goodness and the soft chew of warm buns that makes every mouthful enjoyable. The grilling process adds an irresistible smoky flavor that enhances the overall experience, making them ideal for outdoor barbecues or inside on a grill pan.

Whether you're serving them as an appetizer, a snack, or part of a hearty meal, these Outside-in Cheddar Sliders are versatile enough to cater to any occasion. Plus, with only four essential ingredients and straightforward preparation steps, they’re easy to whip up anytime you crave a savory delight. So gather your friends and family, fire up the grill, and get ready for a slider experience that’s not just delicious but also unforgettable!

Ingredients

  •  dinner rolls split soft
  • 1.5 pounds ground beef 20% ( fat)
  • cubes sharp cheddar cheese white halved

Equipment

  • grill

Directions

  1. Divide meat into 8 equal pieces. Shape intoballs. Press 1 cheese piece into center of 1meatball and enclose cheese in meat. Flattento 21/2- to 3-inch-diameter patty. Repeat toform 7 more patties.
  2. Sprinkle both sides ofpatties with salt and pepper.
  3. Prepare barbecue (medium-high to highheat). Grill patties until cooked to desireddoneness and cheese centers soften, about 5minutes per side for medium. If desired, grillcut side of rolls until toasted, about 1 minute.
  4. Transfer patties to rolls; let rest 5 minutes.

Nutrition Facts

Calories335kcal
Protein22.2%
Fat53.94%
Carbs23.86%

Properties

Glycemic Index
3.38
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
12.301739067163%

Nutrients percent of daily need

Calories:335.45kcal
16.77%
Fat:19.89g
30.6%
Saturated Fat:7.27g
45.42%
Carbohydrates:19.79g
6.6%
Net Carbohydrates:18.16g
6.6%
Sugar:0.7g
0.78%
Cholesterol:60.88mg
20.29%
Sodium:285.57mg
12.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.42g
36.83%
Selenium:27.09µg
38.7%
Vitamin B12:1.83µg
30.42%
Vitamin B3:5.35mg
26.73%
Zinc:3.96mg
26.4%
Manganese:0.45mg
22.42%
Phosphorus:181.39mg
18.14%
Iron:3.18mg
17.65%
Vitamin B6:0.31mg
15.39%
Vitamin B1:0.22mg
14.86%
Vitamin B2:0.25mg
14.44%
Calcium:94.52mg
9.45%
Potassium:279.47mg
7.98%
Folate:31.86µg
7.96%
Magnesium:30.07mg
7.52%
Fiber:1.63g
6.54%
Vitamin B5:0.59mg
5.86%
Copper:0.12mg
5.83%
Vitamin E:0.51mg
3.38%
Vitamin K:2.7µg
2.58%
Source:Epicurious