45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 83g
Price Per Serving: 1.3$
200kcal
Nutrition
Calories: 200kcal
Protein: 24.59%
Fat: 67.94%
Carbs: 7.47%
Ingredients
- 1 cupfeta cheesecrumbled
- 3 clovesgarlicminced
- 0.3 cuptomato saucehomemade your favorite (I use my sauce)
- 0.5 cuppart-skim mozzarella cheeseshredded
- 0.5 cupmild cheddar cheeseshredded
Equipment
Directions
- Preheat oven at 40
- In a small oven-safe baking dish, or a clay pot, layer the crumbled cheese, covering the entire bottom of the dish.
- Sprinkle the minced garlic on top of the feta cheese.
- Spoon the tomato sauce, covering the entire cheese and garlic mixture.
- Mix together the mozzarella cheese and the cheddar cheese; layer on top of the tomato sauce.
- Bake it in the oven for 15 minutes, or until the cheese is melted.
- Serve it warm with a side of flatbread or tortilla chips.
Nutrition Facts
Properties
Nutrition Score
8.6665217391304%
Flavonoids
Taste
Nutrients percent of daily need