Oven Fresh Seasoned Potato Wedges: A Gluten-Free Side Dish Delight
Discover the perfect blend of flavors and textures with our Oven Fresh Seasoned Potato Wedges recipe! This gluten-free side dish is not only delicious but also easy to make. In just 35 minutes, you can treat your family to a mouth-watering snack or accompany your main dish with a satisfying and crispy addition. Each serving contains only 146 calories, making it a guilt-free indulgence.
With a harmonious combination of garlic powder, onion powder, ground black pepper, and grated Parmesan cheese, these potato wedges are seasoned to perfection. The secret to their irresistible taste lies in the simple yet effective marinade that infuses the potatoes with every bite. The generous drizzle of olive oil and a pinch of salt ensure that each wedge is evenly coated, guaranteeing a crispy exterior and a tender interior.
Cooking these seasoned potato wedges is a breeze, requiring just a few essential pieces of equipment: a baking sheet, an oven, and a ziploc bag. The simplicity of the preparation process allows you to focus on what truly matters – savoring the delightful taste of your creation. Serve them as a side dish or enjoy them on their own; either way, they are sure to be a hit at any gathering or family meal.
Get ready to impress your loved ones with this Oven Fresh Seasoned Potato Wedges recipe, a gluten-free delight that promises to elevate your dining experience. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a must-try that will leave you craving for more. So, grab your ingredients, preheat your oven, and let's get cooking!
