If you're looking for a delicious and healthy side dish that will impress your family and friends, look no further than this Oven-Fried Okra recipe! This delightful dish is not only vegetarian and gluten-free, but it also packs a flavorful punch that will have everyone coming back for seconds. With a crispy cornmeal coating and tender okra inside, it's the perfect accompaniment to any meal.
What makes this recipe truly special is its simplicity and the use of fresh ingredients. The vibrant green okra pods are sliced to perfection and coated in a seasoned cornmeal mixture, creating a delightful crunch that contrasts beautifully with their soft texture. The combination of fat-free buttermilk and a lightly beaten egg ensures that the coating adheres perfectly, resulting in a satisfying bite every time.
Ready in just 45 minutes, this Oven-Fried Okra is an excellent choice for busy weeknights or casual gatherings. With only 148 calories per serving, you can indulge guilt-free while enjoying the rich flavors of this Southern classic. So, preheat your oven and get ready to savor the taste of perfectly baked okra that’s sure to become a staple in your kitchen!
